Awards & Recognition

Mark and Tina,

I was one of the 16 judges this year at the Northwest Wine Summit at Timberline Lodge. As you know, we DON'T know what any of the wines are during the 3-day judging, but your stem tag number was "108" and I gave it my highest rating and kept wondering whose wine this might be.

I'm wondering now, if there is any of the "le nord" available. I believe that we have the most comprehensive selection of the Oregon Pinot Noir anywhere (see our list at www.theherbfarm.com), so adding a couple bottles or cases would be great.

Thank you,
Ron Zimmerman

Ron Zimmerman
The Herbfarm Restaurant
14590 NE 145th Street
Woodinville, Washington 98072

The Herbfarm
THE HERBFARM
In a rural valley just 25 minutes from Seattle, The Herbfarm offers one of America's most exciting dining experiences and romantic accommodations. Recognized by Gourmet, in "America's Best 50 Restaurants" (2001), The Herbfarm is famous for it's prix fixe 9-course dinner, showcasing food of the Pacific Northwest. Dinner is accompanied by six Northwest wines included in the price of the evening's event. Overlooking the kitchen gardens with a grand view of Mt. Rainier, the beautifully furnished suites are embellished with flowers, paintings, and sculptures collected from throughout the world. Thirteen nearby wineries invite Exploration.

Summer 2004

Outstanding! Privé Vineyard 2002 Le Nord Pinot Noir, Yamhill County, $37
A tremendous and sensual wine from this tiny estate's North Block (Le Nord) demonstrates why we chose Privé as our 2004 Oregon Winery to Watch. It's rich with aromas of vanilla, violets and cherries along with subtle, elegant flavors of balanced fruit. Just 185 cases produced.

Outstanding! Privé Vineyard 2002 Le Sud Pinot Noir, Yamhill County, $45
The Hammonds are a symbol of Yamhill County, a married couple focusing on small lots of single-vineyard, breathtaking Pinot noir. Tina caressed their South Block, hence Le Sud, for this beautiful wine, gift-wrapped in aromas of black cherry, violets, cola, vanilla, a hint of toasted oak and moist earth. Inside is a prize of bright cherries, cranberry, pomegranate and light milk chocolate that makes for a wine that is clean, rich, elegant and silky.

Oregon Winery to Watch

BY ANDY PERDUE

If you want the wines made by our Oregon Winery to Watch, you might want to hurry.

Privé Vineyard near Newberg is perhaps Oregon's smallest winery at 250 cases, and it's quickly becoming one of the state's most exclusive. Under the direction of wife-husband team winemaker Tina Hammond and viticulturists Mark Hammond, Privé Pinot Noir is gaining high acclaim.

At last year's Northwest Wine Summit, the largest judging of Northwest wines, the Privé 2001 Le Nord Pinot Noir earned Best Oregon Wine. And that was the Hammonds' first release.

Word of the wines traveled fast. The first vintage sold out in six months, the second in two weeks. Now, everything goes quickly on futures, and there isn't even enough for wine shops. Just three restaurants get Privé for their lists: The Dundee Bistro, Joel Palmer House in nearby Dayton and The Herbfarm in Woodinville, Wash.

While it seems success has happened almost immediately for the Hammonds, it's actually been a long time coming.

Their two one-acre vineyards contain Pommard clone Pinot Noir vines that are nearly a quarter-century old. The Hammonds bought the place nine years ago and sold their grapes to top yamhill county producers.

"We knew the potential of our vineyard because we had been growers for several years," Tina said.

In 2001, they took the plunge and launched Privé.

Their house and winery sit in the midst of the vineyards, which are called Le Nord (North) and Le Sud (South).

Le Nord is about 75 feet higher in elevation and results in 170 cases of wine by the same name. It sees 100% French Oak - 30% new - and sells for $37 per bottle.

"It's got an unusual personality," Tina said, "It's an elegant Pinot Noir with nice layers and complexity. It's our crowd-pleaser."

The lower vineyard, Le Sud ripens a bit earlier, but the grapes are allowed to get ever-so-slightly riper, and the wine sees 100% new French oak.

"This wine was an experiment to see if these old vines could hold up to so much new oak," Tina said. "I felt the intensity of the wine would do well and would give it a little better aging."

The wine shows well in its youth but also should age beautifully. The 85 cases retail for $45 per bottle.

Privé (French for "private") isn't expected to grow in case production. The Hammonds are hands-on and want to keep it that way. They carry every cluster from the vineyard to the winery and inspect each before it is crushed.

"We can't buy grapes like we're growing," Tina said. "Unless I stumble upon some, we don't plan to expand."

Now, Mark has built a Burgundian-style winery with stucco walls and a red-tiled roof that feels Old World and might well remind visitors of a stroll through Côte de Nuits. The Hammonds even planted a lavender field around the winery to further that feeling.

For now, the winery is open during Yamhill county's big Memorial Day weekend event and by appointment. With so little wine available, the Hammonds have decided to stay closed during the Thanksgiving weekend event. Instead, they will focus on special events. Mark is building an outdoor wood-fired brick oven, and the winery will have vineyard luncheons for mailing list customers.

The good news is the mailing list is still open, so if you love hand-crafted Oregon Pinot Noir, your opportunity to enjoy Privé is now.

Privé Vineyards, 28155 N.E. Bell Road, Newberg, OR, 503-554-0464, www.privevineyard.com

ANDY PERDUE is editor of Wine Press Northwest.


Locals win at wine summit

Local wines made a good showing in the recent Northwest Wine Summit at Mount Hood, in a competition of more than 700 wines from throughout the region.

Tina and Mark Hammond of Prive Vineyard, Newberg, brought home a gold and "Best Wine in Oregon" title for their 2001 Privé Vineyard pinot noir le nord and a bronze for their 2001 Privé Vineyard pinot noir le sud. Their vineyard is 24 years old, but 2001 was the first vintage for the new owners.

Gold medals went to: Amity Vineyards 2002 Willamette Valley select-cluster riesling; Hauer of the Dauen 2001 Willamette Valley late-harvest riesling; Lemelson Wines 2000 Willamette Valley Jerome's Reserve pinot noir; Stag hollow 2000 Willamette Valley reserve; Yamhill Valley Vineyards 1998 Willamette Valley Tall Poppy pinot noir.

Silver Medals were won by: ADEA, Amity Vineyards, Anne Amie, Ridgeview, Chehalem, Elk Cove, Hauer of the Dauen and Lemelson. Bronze medals were won by: Amity Vineyards, ADEA, Anne Amie and Duck Pond Cellars.

The panel of judges included Jack Czarnecki, owner and chef at Joel Palmer House in Dayton, and Ken Wright, owner and winemaker at Ken Wright Cellars in Carlton.